BRunch

Big Brekky  (GFO) - $22.90
Crispy streaky bacon, hashbrown, locally crafted beef sausage, oven roasted tomato, creamy mushrooms & eggs served on toasted ciabatta  
Smashed Avocado (v) - $21.50
Avocado mashed with minted peas, feta, served on toasted ciabatta with beetroot hummus & dukka topped with poached eggs
Salmon Omlette  - $19.50
Spanish style with red onion, cheese and a micro green salad
Waffles -$18.50
Served with grilled banana, maple syrup, berries & citrus mascarpone
add bacon - $5

Lunch

Fish & Chunky Fries $24.50 
Beer battered fish of the day, served with chunky fries, fennel & apple slaw & salt & vinegar mayo
Chicken Burger - $23.50
Buttermilk fried chicken, pub slaw, cheese, buffalo sauce, ranch dressing & pickles
Steak Sandwich- $23.50 (GFO)
Sirloin steak, bacon, caramelized onion, lettuce, tomato & topped with aïoli
Grilled Haloumi & Zucchini Salad   - $23.00
Broccolini, quinoa, hazelnuts, spring onion & lemon dressing

            

DINNER

Southern Man Special - $32.90 (GFO)
Locally sourced prime beef sirloin served with oven roasted tomato, onion rings, creamy mushrooms, fried eggs, chunky fries & salad
Pub Fried Chicken - $29.90
Southern style buttermilk fried chicken served with pub slaw, gravy & chunky fries
Chilli Prawn  & Pear Salad - $23.90 
Baby spinach, feta, avocado, mint & lime & sweet chilli dressing
Pork Spare Ribs - 6 Ribs $27.90 | 9 Ribs $31.90 
Marinated in garlic, chilli & dark ale, served with pub chunky fries & slaw. 
NZ Lamb Rack - $32.50 (GF)
Served with seasonal veg, minted pea puree, orange kumara mash & finished with red wine jus
Crispy Skin Duck Breast - $32.50 (GF)
Served with pickled fennel & orange salad, duck fat roast potatoes & sour cherry relish