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    OPENING HOURS

    Monday - Friday
    8:30am - 11pm

    Saturday - Sunday
    8:30am - 1am

    ADDRESS

    4 Roberts street
    Taupo, 3330
    New Zealand
    PH: (07) 378 0555
    E: Info@pubngrub.co.nz

     

    FIND​ US

    Fish Chips n Eggs
    Special $18

    BRunch

    Big Brekky - $21.90
    Bacon, eggs, hashbrown, sausage, tomato
    creamy mushrooms on toasted ciabatta

    Hashstack - $17.90 (GF/V)
    Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce

    Omelette  - $19.90
    Mushrooms, spinach, cherry tomatoes & feta served with toasted sour dough,
    crispy potatoes & house made relish

    Corned Beef Hash (GFO) -$17.50
    Slow cooked corned beef & potato hash served on toasted sour dough with poached eggs

     

    Click here for full menu

    Sample Menu Only

    Lunch

    (GFO) Seafood Chowder - $17.50
    Pub n Grubs famous thick creamy chowder served with toasted ciabatta
    Chicken & Bacon Burger - $21.50
    Crumbed chicken fillet & bacon with periperi mayo & salad served with pub chunky fries
    (GFO) The Pub n Grub Steak Sandwich - $23.50
    Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
    Pub Fried Chicken  - $26.90
    Juicy southern fried chicken served with smashed baby potatoes,
    gravy & slaw

                

    DINNER

    Southern Man Special - $31.90 (GFO)
    Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
    Chicken Parmigiana - $29.90 (GF)
    Freshley crumbed chicken breast with a house made tomato marinara, topped
    with grilled cheese & served with pub chunky fries and rocket salad

    Beef & Reef  - $29.90 (GF)
    Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
    Pork Spare Ribs - 6 Ribs $26.90 | 9 Ribs $30.90 | 12 Ribs $34.90
    Marinated in garlic, chilli & Speights 5 Malt Old Dark, served with pub chunky fries & slaw. 
    Bangers & Smashed Potatoes - $22.90 (GF)
    Locally crafted pork & sage sausages served with smashed baby potatoes, pease & onion gravy