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BRunch

Big Brekky  (GFO) - $21.90
Crispy streaky bacon, hashbrown, locally crafted beef sausage, oven roasted tomato, creamy mushrooms & eggs served on toasted ciabatta  
Smashed Avocado (v) - $19.50
Avocado mashed with edamame & feta, pilled on potato rosti & topped with poached eggs
Polenta & Grilled Haloumi Stack (v)  - $19.50
Served with oven roasted tomato spinach & topped with a poached egg & hollandaise
lambs Fry & Bacon  (GFO) -$19.50
Lambs liver & streaky bacon served in a creamy onion gravy on
toasted ciabatta

Lunch

Fish & Chunky Fries $24.50 
Beer battered fish of the day, served with salad and pub chunky fries
Chicken & Bacon Burger - $21.50
Crumbed chicken breast, spinach red onion, brie & cranberry sauce
Philly Cheese Steak Sandwich- $23.50 (GFO)
Slow cooked pulled beef brisket, sautéed onions, cheddar cheese, lettuce & tomato
Salt & Pepper Squid salad   - $21.90
Crispy salt & pepper squid tossed with rocket, parmesan & zesty aïoli
Spinach & Ricotta Cannelloni - (v) $24.50
Spinach & ricotta filled pasta, topped with a housemade tomato basil sauce & melted cheese
            

DINNER

Southern Man Special - $31.90 (GFO)
Locally sourced prime beef sirloin served with oven roasted tomato, onion rings, creamy mushrooms, fried eggs, chunky fries & salad
Pub Fried Chicken - $28.90
Juicy southern fried chicken served with potato mash, pub slaw & jus
Warm Cajun Salad - $21.90 
Freshly crumbed chicken strips cooked in a mild creamy cajun sauce on salad greens
Pork Spare Ribs - 6 Ribs $26.90 | 9 Ribs $30.90 
Marinated in garlic, chilli & dark ale, served with pub chunky fries & slaw. 
Pork Belly - $31.50 (GF)
Pork belly served on a roasted cauliflower & parsnip mash, with seasonal veg & finished with a rosemary, ginger & garlic sauce
Salmon Fillet - $29.90 (GF)
Crispy skin salmon fillet served on roasted cauliflower & parsnip mash with seasonal greens & finished with a lemon caper sauce.