BRunch

Big Brekky  (GFO) 
Crispy streaky bacon, hashbrown, locally crafted beef sausage, oven roasted tomato, creamy mushrooms & eggs served on toasted ciabatta  
Smashed Avocado (v) 
Avocado mashed with minted peas, feta, served on toasted ciabatta with beetroot hummus & dukka topped with poached eggs
Salmon Omlette  
Spanish style with red onion, cheese and a micro green salad
Waffles 
Served with grilled banana, maple syrup, berries & citrus mascarpone
add bacon option

Lunch

Fish & Chunky Fries 
Beer battered fish of the day, served with chunky fries, fennel & apple slaw & salt & vinegar mayo
Chicken Burger 
Buttermilk fried chicken, pub slaw, cheese, buffalo sauce, ranch dressing & pickles
Steak Sandwich (GFO)
Sirloin steak, bacon, caramelized onion, lettuce, tomato & topped with aïoli
Grilled Haloumi & Zucchini Salad  
Broccolini, quinoa, hazelnuts, spring onion & lemon dressing

            

DINNER

Southern Man Special (GFO)
Locally sourced prime beef sirloin served with oven roasted tomato, onion rings, creamy mushrooms, fried eggs, chunky fries & salad
Pub Fried Chicken 
Southern style buttermilk fried chicken served with pub slaw, gravy & chunky fries
Chilli Prawn  & Pear Salad 
Baby spinach, feta, avocado, mint & lime & sweet chilli dressing
Pork Spare Ribs - 6 Ribs | 9 Ribs 
Marinated in garlic, chilli & dark ale, served with pub chunky fries & slaw. 
NZ Lamb Rack (GF)
Served with seasonal veg, minted pea puree, orange kumara mash & finished with red wine jus
Crispy Skin Duck Breast (GF)
Served with pickled fennel & orange salad, duck fat roast potatoes & sour cherry relish